Help us make every bite count! While walk-ins are still welcome, RSVPs are highly encouraged — they help us plan better, reduce food waste, and keep our event sustainable. Our seasonal Farm to Fork menus will be posted as they become available — stay tuned!
Oktoberfest Menu
Chicken Marbella - A briny-sweet Mediterranean classic, roasted chicken with prunes, green olives, capers, and a splash of white wine. (Gluten Free)
Aug. 13, 2026
Chicken Marbella - A briny-sweet Mediterranean classic, roasted chicken with prunes, green olives, capers, and a splash of white wine. (Gluten Free)
June 11 - CANCELED
From braised beef with chimichurri to strawberry rhubarb crumble, this week's Farm to Fork menu is bold, seasonal, and built for a summer evening. Parkhurst chefs are drawing on the best of the season, with hearty mains, fresh vegetables, and bright, garden-inspired flavors from start to finish. Check out the full menu below, and remember to RSVP so we can prepare accordingly.
August 14, 2025 - Gemelli Pasta w/ House Made Bolognese Sauce
August 14 - Gemelli Pasta w/ House Made Bolognese Sauce
July 24, 2025 - Smoked Pulled Pork Tacos or Tofu & Lentil Tacos
July 24 - Smoked Pulled Pork Tacos or Tofu & Lentil Tacos
July 10, 2025 - Chicken & Ribs with Homemade Maple BBQ Sauce
July 10 Menu featuring Chicken & Ribs with Homemade Maple BBQ Sauce
June 26 - Cedar Plank Rockfish
Featuring: Cedar Plank Rockfish with smoked paprika, thyme, and creamy beet velouté
