Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to enjoy sustainable dining in a fun, welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.

NEW! You can now RSVP to unlock an optional perk: pre-order your meal and pick it up fresh at the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email that includes your link to pre-order your meal.

RSVP — Help us reduce waste and support sustainability.

A quick note: we'll be serving dinner in the Esther Barazzone Center while repairs are made to the barn after storm damage from severe weather on June 11. You may still grab your meal and head outside to enjoy, or you can dine inside at our tables in the EBC dining area. We'll return to the barn and tent outside as soon as it's safe. Thanks for your understanding as we do everything possible to continue rather than cancel this summer series.

July 23 Menu

Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.

Vegetable Stir Fry

Crisp seasonal vegetables tossed in a savory sesame-soy glaze, wok-fired to bring out their natural sweetness.

Vegan, Gluten Free | Contains: Sesame, Soy

Fried Rice

Fluffy jasmine rice stir-fried with vegetables and a touch of sesame, served your way: with tender marinated chicken or golden pan-seared tofu.

Gluten Free | Contains: Sesame, Soy (Chicken: Gluten Free / Tofu: Vegan, Soy)

Vegetable Egg Rolls

Golden, crispy rolls filled with shredded vegetables and aromatics, fried to a perfect crunch.

Vegetarian | Contains: Wheat, Egg, Sesame, Soy

Crispy Wonton Chips

Light, airy wonton wrappers fried until shatteringly crisp, perfect for scooping and dipping.

Contains: Wheat, Egg, Sesame, Soy

Seaweed & Cucumber Salad

Cool, refreshing ribbons of cucumber and tender seaweed dressed in a bright sesame vinaigrette.

Vegan, Gluten Free | Contains: Sesame

Sesame Ginger Dressing

A silky blend of toasted sesame and fresh ginger with a hint of tang.

Vegan | Contains: Sesame, Soy

Hoisin Sauce

Rich, sweet, and savory, the classic companion for dipping and drizzling.

Contains: Wheat, Sesame, Soy

Sweet Chili Sauce

Sticky-sweet with a gentle kick of chili heat.

Vegan, Gluten Free

Thai Iced Tea

Boldly brewed black tea sweetened and swirled with sweetened condensed milk for a smooth, dreamy finish.

Sesame Chocolate Cake with Matcha Buttercream

Decadent chocolate cake with a subtle nutty depth of toasted sesame, crowned with matcha buttercream.

Contains: Wheat, Dairy, Egg, Soy

Pricing:

Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8

Eden Hall Farm

Hidden Valley Farm

Central PA Co-op

Mason Farms

Blue Goose Farm

La Prima Espresso

Turner's Dairy Farm

Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to enjoy sustainable dining in a fun, welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.

NEW! You can now RSVP to unlock an optional perk: pre-order your meal and pick it up fresh at the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email that includes your link to pre-order your meal.

RSVP — Help us reduce waste and support sustainability.

A quick note: we'll be serving dinner in the Esther Barazzone Center while repairs are made to the barn after storm damage from severe weather on June 11. You may still grab your meal and head outside to enjoy, or you can dine inside at our tables in the EBC dining area. We'll return to the barn and tent outside as soon as it's safe. Thanks for your understanding as we do everything possible to continue rather than cancel this summer series.

July 9 Menu

Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.

BBQ Trio: Ribs, Chicken, & Pulled Pork (no substitutions)

Slow-smoked ribs, chicken, and pulled pork piled high and finished with house barbecue sauce. A hearty, crowd-pleasing centerpiece. GF

BBQ Cauliflower Steak

A thick-cut cauliflower steak roasted and glazed in smoky barbecue sauce for a bold, satisfying plant-based main. Vegan | GF

Green Beans & White Beans with Crispy Shallots

Tender green beans and creamy white beans tossed together and topped with golden, crispy shallots. Vegan | GF

Seasoned Russet Wedges

Hearty russet wedges roasted until crisp and seasoned to perfection. Vegan | GF

Classic Garden Salad

Crisp garden greens and fresh vegetables for a light, refreshing companion to the plate. Vegetarian | GF | Contains: Dairy

Roasted Garlic Herb Ranch Dressing

A creamy ranch brightened with roasted garlic and fresh herbs. Vegetarian | GF | Contains: Dairy, Egg

Lemon Mint Sweet Tea

A cool, classic sweet tea infused with bright lemon and fresh mint.

Peach Cobbler

Warm, juicy peaches baked under a golden, buttery cobbler topping. Vegetarian | Contains: Wheat, Dairy, Egg

Pricing:

Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8

Eden Hall Farm - Gibsonia, PA

Blue Goose Farm - Nicktown, PA

Hidden Valley Farm - Sligo, PA

Mason Farms - Erie, PA

Sunny Harvest Farms - Glenn Mills, PA

Way Fruit Farm - Port Matilda, PA

Yarnick’s Farm - Indiana, PA

La Prima Espresso - Pittsburgh, PA

Turner Dairy Farms - Penn Hills, PA

Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to enjoy sustainable dining in a fun, welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.

NEW! You can now RSVP to unlock an optional perk: pre-order your meal and pick it up fresh at the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email that includes your link to pre-order your meal.

RSVP — Help us reduce waste and support sustainability.

A quick note: we'll be serving dinner in the Esther Barazzone Center while repairs are made to the barn after storm damage from severe weather on June 11. You may still grab your meal and head outside to enjoy, or you can dine inside at our tables in the EBC dining area. We'll return to the barn and tent outside as soon as it's safe. Thanks for your understanding as we do everything possible to continue rather than cancel this summer series.

June 25 Menu

Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.

Red Wine Braised Beef with Charred Scallion Gremolata

Tender beef slow-braised in red wine until it falls apart, finished with a bright gremolata of charred scallions, fresh herbs, and citrus zest. Gluten Free

Herbed Quinoa Stuffed Tomato

A vine-ripened tomato filled with fluffy quinoa, tossed with garden herbs for a light, savory bite. Vegan, Gluten Free

Roasted Red Skin Potatoes with Peas and Herbs

Golden-roasted red-skinned potatoes folded together with sweet peas and a scattering of fresh herbs. Vegan, Gluten Free

Sugar Snap Peas with Caramelized Green Onion

Crisp sugar snap peas brightened by the mellow sweetness of slow-caramelized green onion. Vegan, Gluten Free

Roasted Beet Salad with Orange Vinaigrette

Earthy roasted beets (Vegetarian, Gluten Free, Dairy) dressed in a zesty orange vinaigrette (Vegan, Gluten Free) for a refreshing, vibrant start.

Blueberry Cornmeal Cake with Lemon Glaze

A rustic cornmeal cake studded with juicy blueberries, finished with a sweet-tart lemon glaze. Vegetarian, Wheat, Dairy, Egg, Soy

Cucumber Mint Lime Agua Fresca

A cool, crisp blend of fresh cucumber, mint, and lime to refresh the palate.

Pricing:

Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8

Featured Farms

Eden Hall Farm - Gibsonia, Pa

Coldco Farm - Verona, Pa

Getblok Farms - Aliquippa, Pa

Central Pa Co-Op - Tyrone, Pa

Yarnick’s Farm - Indiana,

Firefly Farms - Accident, Md

La Prima Espresso - Pittsburgh, Pa

Turner Dairy Farms - Penn Hills, Pa

Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.

Starting May 25, you can RSVP to unlock an optional perk: the ability to pre-order your meal and pick it up fresh inside the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email. After May 25, the registration email will include your link to pre-order your meal.

RSVP — Help us reduce waste and support sustainability.

May 28 Menu

Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.

Spinach-Stuffed Salmon

A tender salmon fillet filled with seasoned spinach, roasted to flaky perfection. Spinach sourced from Sunny Harvest Farms in Kirkwood, PA and Eden Hall Farm. Dairy, Fish, Wheat

Caprese Tofu Stuffed Mushroom

Hearty roasted mushroom caps filled with tofu, fresh tomato, and basil in the spirit of a classic caprese. Vegan, Gluten Free, Soy

Roasted Asparagus

Tender-crisp asparagus spears roasted until golden and simply finished to let the season shine. Gluten Free, Vegan

Tortellini with Sundried Tomato Pesto

Pillowy cheese tortellini tossed in a rich, tangy sundried tomato pesto. Wheat, Dairy, Soy, Egg, Vegetarian 

Chopped Rainbow Chard Salad with pomegranate vinaigrette

Vibrant rainbow chard chopped and tossed in a bright pomegranate vinaigrette. Rainbow chard sourced from Sunny Harvest Farms in Kirkwood, PA and Eden Hall Farm. Gluten-free, Vegan

Citrus Olive Oil Cake

A moist, fragrant cake made with good olive oil and brightened with citrus. Wheat, Dairy, Soy, Vegetarian

Elderflower & Cucumber Refresher

A crisp, floral house-made beverage with delicate elderflower and cool cucumber. Cool, elegant, and refreshing. Cucumbers from Yarnick's Farm in Indiana, PA. Gluten Free, Vegan

Pricing:

Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8

Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.

RSVP — Help us reduce waste and support sustainability.

May 14 Menu

Citrus & Herb Chicken with Brown Butter Honey Rosemary Jus

Herb-marinated chicken finished with a silky brown butter jus infused with honey and rosemary. Seasoned with fresh thyme from Eden Hall Farm. GF | D

Crispy Tofu with Lemon Garlic Miso Sauce

Golden pan-crisped tofu served with a bright, umami-forward lemon garlic miso sauce. Garnished with fresh basil from Yarnick's Farm in Indiana, PA. GF | Vegan | Contains: Soy

Roasted Rainbow Carrots

Colorful heirloom carrots roasted to tender perfection, finished with fresh basil. Carrots from Sunny Harvest Farms in Kirkwood, PA; basil from Yarnick's Farm in Indiana, PA. GF | Vegan

Buckwheat Pilaf

Hearty buckwheat groats from Saint Vincent Gristmill cooked pilaf-style and brightened with tangy pickled ramps from Yarnick's Farm in Indiana, PA. Vegan | Contains: Wheat

Spinach Salad with Maple Cider Vinaigrette

Fresh spinach from Eden Hall and Sunny Harvest Farms in Kirkwood, PA, topped with crisp radish from Blue Goose Farm in Nicktown, PA and creamy goat cheese from Firefly Farm in Accident, MD. Finished with a vegan maple cider vinaigrette. GF | Vegetarian (Salad) | GF | Vegan (Dressing)

Roasted Strawberry & Thyme Custard Tarts

Buttery pastry shells filled with silky custard and topped with slow-roasted strawberries, fragrant with fresh thyme from Eden Hall Farm. Vegetarian | Contains: Wheat, Egg

Basil Berry Fresca

A refreshing house-made berry drink infused with fresh basil. Light, fruity, and perfect to round out the meal. GF | Vegan

Dietary Key: GF = Gluten-Free | D = Dairy | W = Wheat

Pricing:

Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8

THIS WEEK'S SPECIAL GUEST:

Big Spring Spirits | PA craft distillery

Raise a glass with Big Spring Spirits, a community-rooted craft distillery from the heart of Central Pennsylvania. Known for leveraging Bellefonte's award-winning Big Spring water to craft spirits enjoyed across the state and proud to be Pennsylvania's first LEED Gold-certified distillery, Big Spring will be on-site serving cocktails throughout the evening.