Help us make every bite count! While walk-ins are still welcome, RSVPs are highly encouraged — they help us plan better, reduce food waste, and keep our event sustainable. Our seasonal Farm to Fork menus will be posted as they become available — stay tuned!
Jul
10
July 10 - Chicken & Ribs with Homemade Maple BBQ Sauce
July 10 Menu featuring Chicken & Ribs with Homemade Maple BBQ Sauce
Jun
26
June 26 - Cedar Plank Rockfish
Featuring: Cedar Plank Rockfish with smoked paprika, thyme, and creamy beet velouté
Jun
12
May
22
May
8