Help us make every bite count! While walk-ins are still welcome, RSVPs are highly encouraged — they help us plan better, reduce food waste, and keep our event sustainable. Our seasonal Farm to Fork menus will be posted as they become available — stay tuned!

Jun
25

June 25 - Red Wine Braised Beef or Herbed Quinoa Stuffed Tomato

Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to enjoy sustainable dining in a fun, welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.

NEW! You can now RSVP to unlock an optional perk: pre-order your meal and pick it up fresh at the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email that includes your link to pre-order your meal.

RSVP — Help us reduce waste and support sustainability.


June 25 Menu

Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.

Red Wine Braised Beef with Charred Scallion Gremolata

Tender beef slow-braised in red wine until it falls apart, finished with a bright gremolata of charred scallions, fresh herbs, and citrus zest.

Herbed Quinoa Stuffed Tomato

A vine-ripened tomato filled with fluffy quinoa, tossed with garden herbs for a light, savory bite.

Roasted Red Skin Potatoes with Peas and Herbs

Golden-roasted red-skinned potatoes folded together with sweet peas and a scattering of fresh herbs.

Sugar Snap Peas with Caramelized Green Onion

Crisp sugar snap peas brightened by the mellow sweetness of slow-caramelized green onion.

Roasted Beet Salad with Orange Vinaigrette

Earthy roasted beets dressed in a zesty orange vinaigrette for a refreshing, vibrant start.

Blueberry Cornmeal Cake with Lemon Glaze

A rustic cornmeal cake studded with juicy blueberries, finished with a sweet-tart lemon glaze.

Cucumber Mint Lime Agua Fresca

A cool, crisp blend of fresh cucumber, mint, and lime to refresh the palate.

Pricing:

Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8

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June 11 - CANCELED
Jun
11

June 11 - CANCELED

From braised beef with chimichurri to strawberry rhubarb crumble, this week's Farm to Fork menu is bold, seasonal, and built for a summer evening. Parkhurst chefs are drawing on the best of the season, with hearty mains, fresh vegetables, and bright, garden-inspired flavors from start to finish. Check out the full menu below, and remember to RSVP so we can prepare accordingly.

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May 28 - Spinach-Stuffed Salmon or Caprese Tofu Stuffed Mushroom
May
28

May 28 - Spinach-Stuffed Salmon or Caprese Tofu Stuffed Mushroom

Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.

Starting May 25, you can RSVP to unlock an optional perk: the ability to pre-order your meal and pick it up fresh inside the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email. After May 25, the registration email will include your link to pre-order your meal.

RSVP — Help us reduce waste and support sustainability.


May 28 Menu

Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.

Spinach-Stuffed Salmon

A tender salmon fillet filled with seasoned spinach, roasted to flaky perfection. Spinach sourced from Sunny Harvest Farms in Kirkwood, PA and Eden Hall Farm. Dairy, Fish, Wheat

Caprese Tofu Stuffed Mushroom

Hearty roasted mushroom caps filled with tofu, fresh tomato, and basil in the spirit of a classic caprese. Vegan, Gluten Free, Soy

Roasted Asparagus

Tender-crisp asparagus spears roasted until golden and simply finished to let the season shine. Gluten Free, Vegan

Tortellini with Sundried Tomato Pesto

Pillowy cheese tortellini tossed in a rich, tangy sundried tomato pesto. Wheat, Dairy, Soy, Egg, Vegetarian 

Chopped Rainbow Chard Salad with pomegranate vinaigrette

Vibrant rainbow chard chopped and tossed in a bright pomegranate vinaigrette. Rainbow chard sourced from Sunny Harvest Farms in Kirkwood, PA and Eden Hall Farm. Gluten-free, Vegan

Citrus Olive Oil Cake

A moist, fragrant cake made with good olive oil and brightened with citrus. Wheat, Dairy, Soy, Vegetarian

Elderflower & Cucumber Refresher

A crisp, floral house-made beverage with delicate elderflower and cool cucumber. Cool, elegant, and refreshing. Cucumbers from Yarnick's Farm in Indiana, PA. Gluten Free, Vegan

Pricing:

Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8

View Event →
May 14 - Citrus & Herb Chicken or Crispy Tofu
May
14

May 14 - Citrus & Herb Chicken or Crispy Tofu

Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.

RSVP — Help us reduce waste and support sustainability.


May 14 Menu

Citrus & Herb Chicken with Brown Butter Honey Rosemary Jus

Herb-marinated chicken finished with a silky brown butter jus infused with honey and rosemary. Seasoned with fresh thyme from Eden Hall Farm. GF | D

Crispy Tofu with Lemon Garlic Miso Sauce

Golden pan-crisped tofu served with a bright, umami-forward lemon garlic miso sauce. Garnished with fresh basil from Yarnick's Farm in Indiana, PA. GF | Vegan | Contains: Soy

Roasted Rainbow Carrots

Colorful heirloom carrots roasted to tender perfection, finished with fresh basil. Carrots from Sunny Harvest Farms in Kirkwood, PA; basil from Yarnick's Farm in Indiana, PA. GF | Vegan

Buckwheat Pilaf

Hearty buckwheat groats from Saint Vincent Gristmill cooked pilaf-style and brightened with tangy pickled ramps from Yarnick's Farm in Indiana, PA. Vegan | Contains: Wheat

Spinach Salad with Maple Cider Vinaigrette

Fresh spinach from Eden Hall and Sunny Harvest Farms in Kirkwood, PA, topped with crisp radish from Blue Goose Farm in Nicktown, PA and creamy goat cheese from Firefly Farm in Accident, MD. Finished with a vegan maple cider vinaigrette. GF | Vegetarian (Salad) | GF | Vegan (Dressing)

Roasted Strawberry & Thyme Custard Tarts

Buttery pastry shells filled with silky custard and topped with slow-roasted strawberries, fragrant with fresh thyme from Eden Hall Farm. Vegetarian | Contains: Wheat, Egg

Basil Berry Fresca

A refreshing house-made berry drink infused with fresh basil. Light, fruity, and perfect to round out the meal. GF | Vegan

Dietary Key: GF = Gluten-Free | D = Dairy | W = Wheat

Pricing:

Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8

THIS WEEK'S SPECIAL GUEST:

Big Spring Spirits | PA craft distillery

Raise a glass with Big Spring Spirits, a community-rooted craft distillery from the heart of Central Pennsylvania. Known for leveraging Bellefonte's award-winning Big Spring water to craft spirits enjoyed across the state and proud to be Pennsylvania's first LEED Gold-certified distillery, Big Spring will be on-site serving cocktails throughout the evening.

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