Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to enjoy sustainable dining in a fun, welcoming atmosphere.
Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.
NEW! You can now RSVP to unlock an optional perk: pre-order your meal and pick it up fresh at the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email that includes your link to pre-order your meal.
RSVP — Help us reduce waste and support sustainability.
A quick note: we'll be serving dinner in the Esther Barazzone Center while repairs are made to the barn after storm damage from severe weather on June 11. You may still grab your meal and head outside to enjoy, or you can dine inside at our tables in the EBC dining area. We'll return to the barn and tent outside as soon as it's safe. Thanks for your understanding as we do everything possible to continue rather than cancel this summer series.
July 9 Menu
Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.
BBQ Trio: Ribs, Chicken, & Pulled Pork (no substitutions)
Slow-smoked ribs, chicken, and pulled pork piled high and finished with house barbecue sauce. A hearty, crowd-pleasing centerpiece. GF
BBQ Cauliflower Steak
A thick-cut cauliflower steak roasted and glazed in smoky barbecue sauce for a bold, satisfying plant-based main. Vegan | GF
Green Beans & White Beans with Crispy Shallots
Tender green beans and creamy white beans tossed together and topped with golden, crispy shallots. Vegan | GF
Seasoned Russet Wedges
Hearty russet wedges roasted until crisp and seasoned to perfection. Vegan | GF
Classic Garden Salad
Crisp garden greens and fresh vegetables for a light, refreshing companion to the plate. Vegetarian | GF | Contains: Dairy
Roasted Garlic Herb Ranch Dressing
A creamy ranch brightened with roasted garlic and fresh herbs. Vegetarian | GF | Contains: Dairy, Egg
Lemon Mint Sweet Tea
A cool, classic sweet tea infused with bright lemon and fresh mint.
Peach Cobbler
Warm, juicy peaches baked under a golden, buttery cobbler topping. Vegetarian | Contains: Wheat, Dairy, Egg
Pricing:
Meal Deal (1 Entree, 3 sides, dessert, & drink) $32
Entree w/ a side $18
Side $4
Dessert $5
Drink $4
Local Soda $4
Beer $5
Wine $5
Cocktail $8