Oktoberfest on the Farm
October 1, 2026
4:30 p.m. to 7 p.m.
Savor an Oktoberfest evening on the farm with mouthwatering food, craft beer pairings, and lively entertainment! Enjoy your meal in the Esther Barazzone Center, outdoors, or grab takeout—either way, it’s Farm to Fork at its best!
Farm-Fresh Food & Drink
Menu Highlights:
Warm Bavarian Pretzel
Cider-Braised Pork Schnitzel
Vegan Mushroom & Lentil Schnitzel
Brown Butter Spaetzle
Roasted Brussels Sprouts & Autumn Carrots
German Apple & Red Cabbage
Warm Apple Dumpling
Chatham students may use a meal swipe for an entree, side, dessert, and nonalcoholic drink.
Beer - $5 each
Wine - $5 each