Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to enjoy sustainable dining in a fun, welcoming atmosphere.
Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.
NEW! You can now RSVP to unlock an optional perk: pre-order your meal and pick it up fresh at the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email that includes your link to pre-order your meal.
RSVP — Help us reduce waste and support sustainability.
June 25 Menu
Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.
Red Wine Braised Beef with Charred Scallion Gremolata
Tender beef slow-braised in red wine until it falls apart, finished with a bright gremolata of charred scallions, fresh herbs, and citrus zest.
Herbed Quinoa Stuffed Tomato
A vine-ripened tomato filled with fluffy quinoa, tossed with garden herbs for a light, savory bite.
Roasted Red Skin Potatoes with Peas and Herbs
Golden-roasted red-skinned potatoes folded together with sweet peas and a scattering of fresh herbs.
Sugar Snap Peas with Caramelized Green Onion
Crisp sugar snap peas brightened by the mellow sweetness of slow-caramelized green onion.
Roasted Beet Salad with Orange Vinaigrette
Earthy roasted beets dressed in a zesty orange vinaigrette for a refreshing, vibrant start.
Blueberry Cornmeal Cake with Lemon Glaze
A rustic cornmeal cake studded with juicy blueberries, finished with a sweet-tart lemon glaze.
Cucumber Mint Lime Agua Fresca
A cool, crisp blend of fresh cucumber, mint, and lime to refresh the palate.
Pricing:
Meal Deal (1 Entree, 3 sides, dessert, & drink) $32
Entree w/ a side $18
Side $4
Dessert $5
Drink $4
Local Soda $4
Beer $5
Wine $5
Cocktail $8