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June 11 - CANCELED

Canceled due to weather

!

Canceled due to weather !

Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.

NEW! You can now RSVP to unlock an optional perk: pre-order your meal and pick it up fresh at the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email that includes your link to pre-order your meal.

RSVP — Help us reduce waste and support sustainability.


June 11 Menu

Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.

Braised Beef with Chimichurri

Slow-braised beef, cooked until tender and served with a bright, herb-forward chimichurri. Gluten Free

Chimichurri Roasted Cauliflower & White Bean Puree

Cauliflower florets roasted in chimichurri and served over a creamy, velvety white bean puree. Gluten Free, Vegan

Fingerling Potatoes with Garlic Confit, Lemon & Parsley

Tender fingerling potatoes roasted and finished with slow-cooked garlic confit, bright lemon, and fresh parsley. Gluten Free, Vegan

Fire Roasted Corn Succotash

Sweet corn, fire-roasted and tossed with a medley of summer vegetables, for a smoky, colorful side. Gluten Free, Vegan

Watermelon, Feta & Arugula Salad with Lime Vinaigrette

Crisp, peppery arugula paired with juicy watermelon and creamy feta, finished with a lime vinaigrette. Gluten Free, Dairy, Vegetarian

Strawberry Rhubarb Crumble with Whipped Mascarpone

A warm, bubbling crumble of sweet strawberries and tangy rhubarb, topped with a golden oat crust and a dollop of whipped mascarpone. Gluten Free, Dairy, Soy, Vegetarian

Citrus Thyme Refresher

A bright, herb-kissed house-made beverage with citrus and a hint of thyme.


Pricing:

Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8

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May 28

May 28 - Spinach-Stuffed Salmon or Caprese Tofu Stuffed Mushroom