Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.

RSVP — Help us reduce waste and support sustainability.

May 28 Menu

Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.

Spinach-Stuffed Salmon

Caprese Tofu Stuffed Mushroom

Roasted Asparagus

Tortellini with Sundried Tomato Pesto

Chopped Rainbow Chard Salad with pomegranate vinaigrette

Citrus Olive Oil Cake

Elderflower & Cucumber Refresher

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Dietary Key: GF = Gluten-Free | D = Dairy | W = Wheat

Pricing:

Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8

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