Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.
Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.
Starting May 25, you can RSVP to unlock an optional perk: the ability to pre-order your meal and pick it up fresh inside the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email. After May 25, the registration email will include your link to pre-order your meal.
RSVP — Help us reduce waste and support sustainability.
May 28 Menu
Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.
Spinach-Stuffed Salmon
A tender salmon fillet filled with seasoned spinach, roasted to flaky perfection. Spinach sourced from Sunny Harvest Farms in Kirkwood, PA and Eden Hall Farm. Dairy, Fish, Wheat
Caprese Tofu Stuffed Mushroom
Hearty roasted mushroom caps filled with tofu, fresh tomato, and basil in the spirit of a classic caprese. Vegan, Gluten Free, Soy
Roasted Asparagus
Tender-crisp asparagus spears roasted until golden and simply finished to let the season shine. Gluten Free, Vegan
Tortellini with Sundried Tomato Pesto
Pillowy cheese tortellini tossed in a rich, tangy sundried tomato pesto. Wheat, Dairy, Soy, Egg, Vegetarian
Chopped Rainbow Chard Salad with pomegranate vinaigrette
Vibrant rainbow chard chopped and tossed in a bright pomegranate vinaigrette. Rainbow chard sourced from Sunny Harvest Farms in Kirkwood, PA and Eden Hall Farm. Gluten-free, Vegan
Citrus Olive Oil Cake
A moist, fragrant cake made with good olive oil and brightened with citrus. Wheat, Dairy, Soy, Vegetarian
Elderflower & Cucumber Refresher
A crisp, floral house-made beverage with delicate elderflower and cool cucumber. Cool, elegant, and refreshing. Cucumbers from Yarnick's Farm in Indiana, PA. Gluten Free, Vegan
Pricing:
Meal Deal (1 Entree, 3 sides, dessert, & drink) $32
Entree w/ a side $18
Side $4
Dessert $5
Drink $4
Local Soda $4
Beer $5
Wine $5
Cocktail $8