Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.

RSVP — Help us reduce waste and support sustainability.

May 8 Menu:

Featuring Items Sourced from Eden Hall Farm

Entrée with 1 side – $18

Harissa Yogurt Crusted Leg of Lamb

Vegan Kofta Skewers w/ Spicy Tzatziki

Sides – $4

Roasted Root Vegetables

Wheat Berry & Barley Pilaf

Living Lettuce Salad

Drinks – $3

Mango “Nojito”

Dessert – $4

Sour Cherry Crème Brûlée

Make it a Meal – $30

Entrée with 3 Sides, 1 Dessert, & 1 Drink