Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to enjoy sustainable dining in a fun, welcoming atmosphere.
Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting, or take out.
NEW! You can now RSVP to unlock an optional perk: pre-order your meal and pick it up fresh at the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email that includes your link to pre-order your meal.
RSVP — Help us reduce waste and support sustainability.
A quick note: we'll be serving dinner in the Esther Barazzone Center while repairs are made to the barn after storm damage from severe weather on June 11. You may still grab your meal and head outside to enjoy, or you can dine inside at our tables in the EBC dining area. We'll return to the barn and tent outside as soon as it's safe. Thanks for your understanding as we do everything possible to continue rather than cancel this summer series.
August 13 Menu
Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.
Chicken Marbella
A briny-sweet Mediterranean classic, roasted chicken with prunes, green olives, capers, and a splash of white wine. (Gluten Free)
Polenta with Mushroom & White Bean Ragu
Creamy polenta topped with a hearty ragu of earthy mushrooms and white beans simmered in herbs. (Vegan, Gluten Free)
Herb Roasted Potatoes
Golden potatoes tossed with fresh herbs and roasted until crisp. (Vegan, Gluten Free)
Roasted Garlic Broccoli
Tender broccoli roasted with garlic for a rich, savory finish. (Vegan, Gluten Free)
Strawberry & Blackberry Arugula Salad
Peppery arugula tossed with sweet summer berries. (Vegetarian, Gluten Free, Dairy)
Citrus Vinaigrette
A bright, zesty dressing to lift the greens. (Vegan, Gluten Free)
Berry Rosemary Fizz
A sparkling refresher with muddled berries and fragrant rosemary.
Flourless Chocolate Cake with Fruit Puree
A dense, decadent chocolate cake served with a silky seasonal fruit puree. (Gluten Free, Dairy, Egg)
Pricing:
Meal Deal (1 Entree, 3 sides, dessert, & drink) $32
Entree w/ a side $18
Side $4
Dessert $5
Drink $4
Local Soda $4
Beer $5
Wine $5
Cocktail $8