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June 26 - Cedar Plank Rockfish

  • Chatham University's Eden Hall Campus 6035 Ridge Road Gibsonia, PA, 15044 United States (map)

Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.

Farm-to-Fork guests can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.

RSVP — Help us reduce waste and support sustainability.


Current Bar Features:

Wine - $5 each

Black Dog Wine Company: Pink Kitty (PA Pink Catawba)

Black Dog Wine Company: The Baron (PA Steuben)

Black Dog Wine Company: Bark-O-Noir (PA Baco Noir)

South Shore Wine Company: Honey Mead

Beer - $4 each

Yuengling

Press Hard Seltzer

Iron City Light Mango

Penn Brewery Kaiser Pils


June 26 Menu:

Featuring Items Sourced from:

Bedillion Honey Farm - Hickory, PA

Goat Rodeo Farm & Dairy - Allison Park, PA

Lettuce Ladies -  Ambridge, PA

Yarnick's Farm - Indiana, PA

Entrées – $18

Cedar Plank Rockfish with Smoked Paprika, Thyme, and Creamy Beet Velouté

Oyster Mushroom Sausage with Beetroot and Tomato Gravy

Sides – $4

Arugula Salad with Beets, Goat Cheese, Candied Pecans, and Citrus Vinaigrette

Mediterranean Sorghum Bowl

Creamy Beetroot Risotto 

Drinks – $3

Beet Lemonade

Dessert – $4

Beetroot Rose Chocolate Brownie

Make it a Meal – $30

Entrée with 3 Sides, 1 Dessert, & 1 Drink (does not include alcohol)

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June 12

June 12 - Stir Fry

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July 10

July 10 - Chicken & Ribs with Homemade Maple BBQ Sauce