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May 22 - Coffee Crusted Pork Tenderloin

  • Chatham University's Eden Hall Campus 6035 Ridge Road Gibsonia, PA, 15044 United States (map)

Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.

Farm-to-Fork guests are invited to dine in at the barn or enjoy their meal in Eden Hall’s picturesque outdoor setting. Takeout is also available. While RSVPs are encouraged, walk-ins are always welcome!

RSVP — Help us reduce waste and support sustainability.

May 22 Menu:

Featuring Items Sourced from Eden Hall Farm

Entrée with 1 side – $18

Coffee Crusted Pork Tenderloin

Romano Crusted Portobello w/ Vanilla Bean Creme Sauce

Sides – $4

Bella Vitano au Gratin Potatoes

Mocha Glazed Brussels Sprouts

Spinach Salad w/ Chai Tea Vinaigrette

Drinks – $3

Rosemary Lemonade

Dessert – $4

Cappuccino Panna Cotta

Make it a Meal – $30

Entrée with 3 Sides, 1 Dessert, & 1 Drink

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May 8

May 8 - Harissa Leg of Lamb

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June 12

June 12 - Stir Fry