hands holding tomatoes

Farm to Fork Dinner Series at Eden Hall

We are a summer dining series rooted in the seasonal bounty of Western Pennsylvania. Parkhurst chefs will serve dinner at the scenic barn and tent on Chatham University’s Eden Hall Campus.


RSVP - Help us reduce waste and support sustainability⟶

RSVPs are encouraged. While walk-ins are welcome, RSVP-ing helps us eliminate food waste.

2026 Dates

Held on the 2nd and 4th Thursday of each month

4:30 to 7:00 p.m.

Large Barn, Chatham University’s Eden Hall Campus

Visit

July 9

July 23

August 13

May 14

May 28

June 11

June 25

Upcoming Events

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Local Farms & Vendors

We're proud to work with local farms and vendors who make these dinners possible. Watch this space — partners will be added throughout the season. A list of local wine and beer options is also coming soon.

Eden Hall Farm | Richland Township, PA

Sunny Harvest Farms | Kirkwood, PA

Blue Goose Farm | Nicktown, PA

Yarnick’s Farm | Indiana, PA

Sunny Harvest Farms | Kirkwood, PA 

Press

  • Farm to Fork dinners at Chatham's Eden Hall star locally sourced food & creative menus

    Pittsburgh Tribune-Review

    Read Article
  • living lettuce salad

    What’s on the Menu at This Summer’s Farm to Fork Dinners at Eden Hall

    PULSE@chathamu

    Read Article
  • person picking potatoes

    Chatham’s Farm to Fork Dinner Series Part of a Sustainability Journey

    Pittsburgh Earth Day

    Read Article
Close-up of a cheeseburger with lettuce, tomato, cheese, and a beef patty in a bun on a white plate, outdoors with plants in the background.
A beverage station with two large infused water dispensers, coffee makers, and cups on a white tablecloth, set against a rustic wooden wall and decorated with pumpkins.
Close-up of wild plants with round flowering heads in a field under a blue sky with white clouds.
Open-faced sandwich with tomato spread, arugula, radish slice, cheese, and bacon on a slice of bread, held on a white plate outdoors with green grass and trees in the background.

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